Doppio coffee beans

To make a top doppio espresso, the doppio coffee beans are essential. At Georgie's Company we offer carefully selected coffee beans that are ideal for making a strong espresso. Our Signature Arabica has a soft, fruity taste that combines beautifully with the intensity of the doppio espresso.

The Single Origin Colombia is perfect for those who like a fuller and more balanced taste. Both beans provide a rich, creamy espresso that will take your doppio to the next level.

Whether you’re a seasoned barista or just a coffee lover, making the perfect doppio is easy with the right ingredients and equipment. Using high-quality doppio coffee beans is essential for a rich, full-bodied flavor that will make your espresso doppio stand out. With the right amount of coffee and the perfect brew time, you can always count on a delicious doppio cafe. So the next time you ask yourself: what is a doppio and how do I make a doppio espresso, you now know exactly how to prepare this classic Italian drink.

Everything you need to know about Doppio coffee: the double espresso

For the coffee lover who enjoys a strong and rich taste, the doppio coffee is a real treat. But what exactly is a doppio, and how do you make the perfect doppio espresso? In this article, we delve deeper into the world of the doppio, the double espresso, and the coffee beans that ensure you have the best experience. We explain the difference between a doppio and a regular espresso, and why you should choose the right doppio coffee beans.

What is a doppio?

The term doppio comes from Italian and literally means “double”. It refers to a double espresso, which means that you get twice as much coffee in your cup as with a regular espresso. But what is espresso? Espresso is a strong, concentrated coffee that is made by forcing hot water through finely ground coffee beans at high pressure. In an espresso doppio, you use double the amount of ground coffee of a single espresso, which results in a more powerful drink. Instead of 30 ml, a doppio gives you 60 ml of espresso, which ensures a fuller and more intense flavor.

A doppio espresso is ideal for those who like a strong coffee, with a rich flavor that holds up well in larger quantities. This makes it the perfect choice for coffee lovers looking for more intensity than a regular espresso.

What is the difference between a doppio and a double espresso?

Many people ask themselves: what is doppio coffee and is it the same as a double espresso? The answer is simple: yes, a doppio is the Italian term for a double espresso. Both terms refer to the same drink, where you use twice as much ground coffee and therefore get twice as much coffee extraction.

So the doppio is not only a larger quantity, but also has a richer and fuller flavour than a single espresso. It is an ideal choice for those who want to experience the power of an espresso, but with a larger quantity to enjoy.

How many grams of coffee for a Doppio?

A question that often arises when making a doppio is: how many grams of coffee double espresso? For a doppio espresso you use about 14 grams of coffee (this is twice as much as for a single espresso). The amount of grams for a double espresso is essential to get the right balance of flavors and aromas. Too much coffee can make the taste too bitter, while too little coffee will result in a watery and weak espresso.

For a double espresso, you want a consistent and even extraction of the coffee so that the flavors are nicely balanced. This means that the doppio needs the right amount of ground coffee to create a strong but smooth espresso.

How many ml is a doppio?

When talking about the doppio coffee, many people ask themselves: how many ml of double espresso does a doppio contain? As with any espresso, the amount of espresso doppio you get is about 60 ml. This is because you use twice as much coffee, and the flow time of the water through the coffee beans is therefore also longer. The result is a more concentrated and fuller espresso than the standard 30 ml you get with a single espresso.

What is a good doppio cafe?

The choice of doppio coffee beans is crucial to making the perfect doppio. For a rich and full-bodied espresso doppio, you want to choose coffee beans that can handle the intensity of a double espresso. The doppio cafe you choose should have a good balance of bitterness, acidity, and body. Coffee beans like Georgie's Company's Signature Arabica or Single Origin Colombia are perfect for making an espresso with deep, complex flavors that will hold up well to the larger amounts of coffee you use for a doppio.

How do you make a doppio espresso?

Making a doppio espresso doesn't require much more than a little attention to detail. Follow these simple steps for the perfect doppio coffee:

1. Grinding Coffee : Start by grinding 14 grams of coffee beans (use a fine grind, similar to that used for a regular espresso).

2. Coffee Machine Setup : Set up your espresso machine to make the double espresso. This means you will get two portions of coffee extraction at the same time. Make sure your filter is set up properly for the double amount of coffee.

3. Brewing Espresso : Brew your espresso doppio as you normally would, but make sure the espresso flow time is longer. This should take about 25-30 seconds for a doppio.

4. Serving : Pour the 60 ml espresso doppio into a small cup and enjoy the rich, full flavour.
   

Doppio coffee and the lead time

An important aspect of making a doppio is the flow time double espresso. The flow time is the time the machine needs to force the water through the ground coffee. For a doppio, the flow time should be around 25-30 seconds. If it is too fast, the espresso can be too acidic or too weak. If it is too slow, the coffee can be too bitter. The right flow time ensures the perfect extraction of flavors and aromas.