The latte macchiato is one of the most popular coffee drinks worldwide. Filled with creamy milk and a strong espresso, it’s the ideal choice for those who enjoy a smooth, yet flavorful coffee. In this article, we’ll explain how to make a latte macchiato, how to find the perfect latte macchiato ratio, and why the difference between a latte and a latte macchiato is important for flavor. We’ll also cover tips on choosing the best milk for a latte macchiato, and how to make your own using a milk frother.
What is the difference between latte and latte macchiato?
Before we dive into how to make a latte macchiato, it’s important to understand the difference between latte and latte macchiato. Both drinks are similar, but there’s one key difference:
- A latte is made by pouring the espresso into the cup first and then pouring the milk over it. The milk mixes completely with the espresso.
- In a latte macchiato, the milk is poured into the glass first and then the espresso is poured on top. This creates the classic “spotted” effect, where the espresso floats on top of the milk, which is visually very appealing.
How do you make a latte macchiato?
Now that you know the difference, let's move on to the answer to the question: how do you make a latte macchiato? The process is simple, but requires some precision to get the perfect balance.
- Make the espresso: Start by making a strong espresso. You will need about 30 ml of espresso for a latte macchiato. The espresso is the most important ingredient, as it will determine the flavor and strength of your latte.
- Steam the milk: Frothing milk for a latte macchiato is an art form. Use a milk frother or the steam wand of an espresso machine to froth the milk. The best milk for latte macchiato is whole milk, as it provides the creaminess and texture needed for a good latte. Steam the milk to around 65°C, making sure you get a rich layer of foam.
- Pour the milk into the glass: Slowly pour the steamed milk into a glass. You want a nice amount of milk that will form the base for the latte macchiato.
- Add the espresso: Now comes the moment of truth. Pour the espresso slowly on top of the milk. This creates the typical “spotted” effect, where the espresso gives the milk a macchiato or stain.
- Top with foam: Add a small amount of milk foam on top of the espresso to finish the latte macchiato. This will create a light and creamy top.
What is the correct ratio for a latte macchiato?
The ratio of latte macchiato is one of the keys to a successful drink. The right ratio ensures a balanced taste and texture. The classic ratio is:
- 1 part espresso (about 30 ml)
- 3 parts steamed milk (about 150 ml)
- 1 part foam (a thin layer)
This ratio ensures that the latte macchiato has the right balance between the strong espresso and the creamy milk.
Difference between cafe latte and latte macchiato
A frequently asked question is: what is the difference between a cafe latte and a latte macchiato? The biggest difference is in the way the coffee is prepared:
- In a cafe latte, the espresso is poured into the cup first, followed by the milk. The result is a smooth, creamy drink.
- In a latte macchiato, the milk is poured into the glass first and then the espresso is added. This creates a visually appealing “layer” of espresso on top of the milk.
How much milk for a latte macchiato?
A common question is how much milk do you need for a latte macchiato? For a classic latte macchiato, you would use about 150-180 ml of milk. This will give you the ideal amount of creamy milk, without making the espresso too strong.
How do you make a good latte macchiato?
A good latte macchiato comes down to the right milk, the right espresso, and the perfect latte macchiato ratio. Make sure you don’t overheat the milk; overheated milk can affect the taste of the coffee. It’s also important to make a good espresso that’s not too bitter, but strong enough to cut through the milk.
Make your own latte macchiato
You can make your own latte macchiato with the right tools. If you have a milk frother or a coffee machine with a steam wand, you can easily steam and froth the milk. Also, use high-quality coffee beans for the espresso, such as those from Georgie's Company. Our Signature Arabica or Single Origin Colombia beans are perfect for a full-bodied, flavorful espresso that will take your latte macchiato to the next level.
How to make a latte macchiato with a coffee machine
If you have a coffee machine, you can quickly steam the milk and make the espresso. Most coffee machines have a steam wand that allows you to heat the milk to the right temperature and froth it. Always use the correct milk ratio and make sure the espresso sits on top of the milk.
What is the best milk for latte macchiato?
The best milk for latte macchiato is whole milk, as it provides a creamy, rich flavor. However, you can also try plant-based milks, such as oat milk or almond milk, for a different flavor experience.
Georgies <3 Latte macchiato
At Georgie’s Company, we know that the perfect latte macchiato depends not only on the right technique, but also on the quality of the ingredients you use. That’s why we offer a carefully selected range of premium coffee beans, which form the basis for a delicious espresso, the heart of your latte macchiato. Our Signature Arabica and Single Origin Colombia coffee beans are ideal for those who love a rich, full flavour that goes well with the creamy milk in your coffee.
Although we do not offer milk frothers or steam wands, with the right techniques and the right beans from our range, you can always make the best latte macchiato. Our coffee beans contribute to an authentic and tasty coffee experience, making making a perfect latte macchiato yourself a true pleasure every time.
