If you’re a coffee lover, you’ve probably heard of the flat white. This popular coffee variant has been making its way onto coffee shop menus more and more in recent years, and has become a favorite among coffee enthusiasts. But what exactly is a flat white, and how do you make this creamy and flavorful coffee? In this article, we’ll delve deeper into the world of flat white coffee and explain how to make the perfect flat white yourself.

What is a flat white?

The flat white is a coffee drink that originated in Australia or New Zealand and consists of espresso and steamed milk. It is similar to a latte, but with one important difference: the milk in a flat white coffee is less frothy and has a velvety texture, while a latte has a thicker layer of foam. The flat white ratio usually consists of one or two espresso shots, with steamed milk that is mixed well to create a creamy, but not too frothy, texture. This makes the flat white coffee deliciously rich in taste, but not too heavy.

The flat white is often served in a smaller cup than a latte, usually around 150-180ml, which gives it a more concentrated and fuller flavour than other milk coffees. So the difference is not only in the milk, but also in the ratio of ingredients.

How do you make a flat white?

Now that you know what a flat white coffee is, it's time to make your own flat white. Preparing this coffee is simple, but requires some attention to detail to get the right result. Here is a flat white recipe that will help you make a delicious coffee flat white at home:

Supplies:

• Espresso machine or other way to make espresso (such as an espresso machine or a Moka pot)
• Whole milk (whole milk gives the best results, as it has a creamier texture)
• Milk frother or steam pipe (for steaming the milk)
• Coffee grinder (if you use ground coffee)

Steps to Make a Flat White:

1. Make the espresso: Start by making an espresso. This is the base of the flat white coffee. Use about 30 ml of espresso per cup. Want a stronger coffee? Add a double espresso. If you want a double espresso with milk, make two espresso shots and add milk as in the following steps.

2. Steam the milk: Use a milk frother or steam wand to steam the milk. The goal is not to create a thick layer of foam, like in a cappuccino, but to warm the milk and get a velvety texture. The flat white ratio is important: the milk should be well mixed with a little foam, but not too much. The milk should be around 60-65°C for the best taste.

3. Mix the milk and espresso : Pour the steamed milk slowly into the espresso. It is important that the milk is well mixed with the espresso, without creating a thick layer of foam. This is what makes the flat white so unique: the milk and espresso must be well balanced for a creamy and full taste.

4. Optional – latte art: If you want to add a little extra flair, you can try latte art flat white. This takes a little practice, but with the right technique you can create beautiful designs in the milk foam. A heart or rosette is the most popular design for a flat white.

What is the difference between a flat white and other milk coffees?

There are several coffee drinks that are similar to the flat white, such as the latte and the cappuccino. So what makes the flat white so special?

• Flat White vs. Latte : The biggest differences between a latte and a flat white are the amount of milk and foam. A latte has a thicker layer of foam, while a flat white has a thin, creamy layer of milk. The flat white is often served in a smaller cup, which gives it a more concentrated coffee flavor. So when asking the question how to make a flat white, it is important to keep a close eye on the ratio of milk to espresso.

• Flat White vs. Cappuccino : A cappuccino has a lot of foam, while a flat white has very little foam. The flat white is therefore creamier and smoother, without the airy texture that you see with a cappuccino.

• Flat White vs. Café Latte : The café flat white is essentially a latte, but with less foam and a richer texture. This makes the coffee flavor stronger and the experience different.

Why choose a flat white?

The flat white is the ideal choice for coffee drinkers who enjoy the rich taste of espresso, but in a creamier and more balanced form. It is a perfect option for those who are not a fan of too much foam or the softer taste of a regular latte, but still want to enjoy a mild coffee that is not too heavy. The flat white coffee is also versatile and can be enjoyed at any time of the day, from a morning pick-me-up to a quiet afternoon break.

Make your own delicious flat white

With the right ingredients and technique, you can easily make a flat white coffee that tastes just as good as the one you get at your favorite coffee shop. Get the flat white ratio right, a good shot of espresso, and steamed milk for the perfect balance of flavor and texture. Whether you’re a seasoned barista or a coffee novice, the flat white is a delicious and sophisticated way to enjoy your coffee. So, how do you make a flat white? It’s easier than you think!

At Georgie’s Company, you’ll find everything you need to make the perfect flat white. It starts with premium coffee beans like the Signature Arabica or the Single Origin Colombia. These coffee beans provide a rich and deep espresso base that is essential for a great flat white coffee. The Signature Arabica has a mild, fruity flavor that is well balanced with the creamy milk, while the Single Origin Colombia adds a more complex, nutty flavor for those looking for something unique. Furthermore, Georgie’s Company currently only offers top quality coffee, but in the future they may also offer handy tools like milk frothers and steam wands, which help you create the perfect milk structure for a silky, velvety texture that makes a flat white so special. With Georgie’s Company products, you can easily make a flat white yourself that is just as delicious as the one you get at your favorite coffee shop!